Yesterday I began making the starter culture you need to make sourdough, which you have to feed every day for a week. Is like having a little pet underneath the workstation! Except instead of pedigree chum/whiskers she gets 50 delicious grams of plain white flour and 50 fl ozs of spring water. I will be quite sad to bake her. In other cookings, I made some little chocolate cases for petit fours and also a passion fruit mousse with strawberry coulis, seen at the forefront of this landscape of pretty pink desserts...
There was also a delicious dessert of yogurt and cardammon cream with rosewater and pomegranate which was the pinkest and prettiest of them all....a picture of Clara's....
Finally, kitchen 3's much appreciated mid morning snack, made by my own fair hand, warm brioche dipped in Valrona chocolate.....
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