Crab, tomato and ginger tart....ENTIRELY from scratch.... as in I made the pastry, chopped, peeled and 'concassed' the tomatoes, cooked/cracked open the (live) crabs et voila!.....
Also in the afternoon demonstration we saw a chicken being jointed.....eurghhhh, some sickening cracks and crunches and bits coming out of that thing! Should be interesting when we're let loose on those bad boys on Wednesday. Have our theory day tomorrow, and also considering getting up at 7am for the organic gardening class..... :-)
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